Strip Loin
This strip loin steak recipe features a juicy and flavorful cut of beef cooked to perfection.
Ingredients - Serves 2
- Rosemary - 1 sprig
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Strip loin steak - 2 steaks, 8 oz each
Let's Get Started
- Preheat the grill or a cast-iron skillet over high heat.
- Rub the strip loin steaks with olive oil and season with salt, black pepper, and garlic powder.
- Place the steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
- Remove the steaks from the heat and let them rest for 5 minutes.
- Garnish with fresh rosemary and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 0g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
