Strawberry Jam

This homemade strawberry jam is sweet, tangy, and bursting with fresh strawberry flavor.

Ingredients - Serves 8

In a large saucepan, combine the strawberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture comes to a boil.
Stir in the pectin and continue to boil for 1 minute, stirring constantly.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy your homemade strawberry jam on toast, pancakes, or as a topping for desserts!