Red Pepper Jelly

This sweet and tangy red pepper jelly is perfect for spreading on crackers or pairing with cheese.

Ingredients - Serves 8

Wash the red bell peppers, remove the stems and seeds, and finely chop them.
In a large saucepan, combine the chopped red bell peppers, granulated sugar, apple cider vinegar, lemon juice, pectin, and salt.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Remove the saucepan from the heat and let the mixture cool for 5 minutes.
Pour the hot jelly into sterilized jars, leaving a 1/4-inch headspace.
Seal the jars with lids and process in a boiling water bath for 10 minutes.
Remove the jars from the water bath and let them cool completely before storing in a cool, dark place.
The red pepper jelly is ready to be enjoyed!