Crispy Lemon Chicken

This crispy lemon chicken recipe is a perfect blend of tangy lemon, crispy chicken and spices. It's a quick and easy weeknight meal.

Ingredients - Serves 4

Season the chicken breasts with salt and pepper.
Dredge the chicken in flour, then dip in the beaten eggs, and coat in panko breadcrumbs.
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden and crispy, about 4-5 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the lemon juice, minced garlic, chicken broth, and honey. Bring to a simmer and cook for 5 minutes.
Return the chicken to the skillet and coat with the sauce. Cook for an additional 2-3 minutes.
Serve the chicken hot with extra sauce on top.