Albóndigas en Salsa de Almendras

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• White wine - 1/2 cup
• Chicken broth - 2 cups
• Almonds - 1 cup, blanched and peeled
• Garlic - 2 cloves, minced
• Eggs - 2
• Bread crumbs - 1/2 cup
• Ground beef - 500 grams

Let's Get Started

1. In a large bowl, combine the ground beef, bread crumbs, eggs, and minced garlic. Season with salt and pepper.
2. Form the mixture into small meatballs and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides.
4. Remove the meatballs from the skillet and set aside.
5. In the same skillet, add the almonds and cook until golden. Remove from heat and let cool.
6. In a blender, combine the toasted almonds, chicken broth, and white wine. Blend until smooth.
7. Return the skillet to the heat and add the almond sauce. Bring to a simmer.
8. Add the meatballs back into the skillet and simmer in the sauce for 15-20 minutes, or until the meatballs are cooked through.
9. Serve the Albóndigas en Salsa de Almendras hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 550
• Fat: 30g
• Carbs: 30g
• Protein: 40g
• Sodium: 800mg
• Sugar: 5g