Stir Fried Rice Noodles with Shrimp

This delicious stir-fried dish features rice noodles, succulent shrimp, and a flavorful sauce.

Ingredients - Serves 4

Cook the rice noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the wok and set aside.
In the same wok, add the sliced bell pepper, julienned carrots, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
In a small bowl, whisk together the soy sauce, fish sauce, lime juice, and brown sugar. Pour the sauce into the wok and stir to coat the vegetables.
Push the vegetables to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix them with the vegetables.
Add the cooked rice noodles and cooked shrimp back into the wok. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
Remove from heat and garnish with sliced green onions and chopped cilantro.
Serve hot with lime wedges on the side.