Stir Fried Green Beans with Pork and Chilies

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Red chilies - 2, sliced
• Pork loin - 1/2 pound, thinly sliced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the oil in a wok or large frying pan over high heat.
2. Add the pork and stir-fry until it is no longer pink, about 3-4 minutes.
3. Add the green beans and stir-fry for another 3-4 minutes, until they are bright green and tender-crisp.
4. Add the chilies and garlic and stir-fry for another minute, until fragrant.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this sauce over the stir-fry and toss well to combine.
6. Serve the stir-fry hot, with steamed rice if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g