Sticky Sesame Tempeh

Ingredients - Serves 4

• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon
• Water - 2 tablespoons
• Cornstarch - 1 tablespoon
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Maple syrup - 2 tablespoons
• Soy sauce - 1/4 cup
• Sesame oil - 2 tablespoons
• Tempeh - 1 block, cut into cubes

Let's Get Started

1. Heat the sesame oil in a pan over medium heat.
2. Add the tempeh cubes and cook until browned on all sides.
3. In a small bowl, combine the soy sauce, maple syrup, garlic, and ginger.
4. Pour the sauce over the tempeh and stir to coat.
5. In another small bowl, mix the cornstarch with the water to create a slurry.
6. Add the slurry to the pan and stir until the sauce thickens into a glaze.
7. Sprinkle the tempeh with sesame seeds and green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 13g
• Carbs: 40g
• Protein: 20g
• Sodium: 500mg
• Sugar: 10g