Steelhead with Lemon Butter Sauce

This delicious steelhead trout is pan-seared to perfection and served with a tangy lemon butter sauce.

Ingredients - Serves 2

Season the steelhead trout fillets with salt and black pepper.
Heat a skillet over medium-high heat and add the butter.
Once the butter has melted, add the steelhead trout fillets to the skillet, skin side down.
Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Remove the fish from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute.
Add the lemon juice to the skillet and stir to combine with the garlic and butter.
Cook for an additional 1-2 minutes, or until the sauce has slightly thickened.
Pour the lemon butter sauce over the cooked steelhead trout fillets.
Garnish with fresh parsley and serve hot.