Air Fryer Crispy Smashed Potatoes
These crispy smashed potatoes are cooked to perfection in an air fryer, making them a delicious and easy side dish.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Small potatoes - 1 lb
Let's Get Started
- Wash the potatoes and place them in the air fryer basket. Cook at 400°F for 15 minutes, or until they are fork-tender.
- Remove the potatoes from the air fryer and let them cool for a few minutes.
- Using a potato masher or the bottom of a glass, gently smash each potato until it is flattened but still in one piece.
- Drizzle the potatoes with the olive oil and sprinkle with the garlic powder, salt, and pepper.
- Return the potatoes to the air fryer and cook at 400°F for another 5 minutes, or until they are crispy and golden brown.
- Sprinkle the potatoes with the chopped parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 9g
- Carbs: 30g
- Protein: 3g
- Sodium: 10mg
- Sugar: 1g
