Steamed Hairy Crab
A traditional Chinese delicacy, steamed hairy crab is a simple yet luxurious dish that highlights the crab's natural sweetness.
Ingredients - Serves 2
- Sugar - For dipping
- Vinegar - For dipping
- Shaoxing wine - 1 tablespoon
- Ginger - 2 slices
- Hairy crabs - 2
Let's Get Started
- Clean the hairy crabs thoroughly, especially the belly and claws.
- Place the crabs belly up on a steaming rack in a pot or a steamer.
- Add ginger slices and Shaoxing wine to the pot or steamer.
- Cover and steam over high heat for 20 minutes.
- While the crabs are steaming, prepare the dipping sauce by mixing vinegar and sugar to taste.
- Once the crabs are done, serve them hot with the dipping sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 0g
- Protein: 20g
- Sodium: 500mg
- Sugar: 0g
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