Quail Stuffed with Wild Rice

This elegant dish features tender quail stuffed with flavorful wild rice. It's a perfect main course for a special occasion.

Ingredients - Serves 4

Preheat the oven to 375°F.
In a saucepan, bring the chicken broth to a boil. Add the wild rice, reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender.
In a skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until the vegetables are soft, about 5 minutes.
Combine the cooked vegetables with the wild rice. Season with salt, pepper, thyme, and rosemary.
Stuff each quail with the wild rice mixture. Place the stuffed quail in a roasting pan.
Roast for 15-20 minutes, or until the quail are cooked through and the skin is golden brown.
Let the quail rest for a few minutes before serving.