Steak with Roasted Garlic Brussels Sprouts and Sweet Potatoes

A hearty and flavorful dish featuring a juicy steak served with roasted garlic Brussels sprouts and sweet potatoes.

Ingredients - Serves 4

Preheat the oven to 400°F.
Toss the Brussels sprouts and sweet potatoes with the garlic, olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast the vegetables in the oven for about 30 minutes, or until they are tender and golden.
While the vegetables are roasting, season the steaks with salt and pepper.
Heat a skillet over medium-high heat. Add the butter and let it melt.
Add the steaks to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Let the steaks rest for a few minutes before serving.
Serve the steaks with the roasted vegetables on the side.