Steak Tacos

These delicious steak tacos are made with marinated grilled steak, fresh toppings, and a flavorful sauce.

Ingredients - Serves 4

In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
Warm the tortillas on the grill or in a skillet.
Slice the grilled steak into thin strips.
Assemble the tacos by placing a few slices of steak on each tortilla. Top with sliced avocado, diced tomatoes, thinly sliced red onion, chopped cilantro, sour cream, and salsa.
Serve immediately and enjoy!