Steak Salad with Blue Cheese and Crispy Shallots

This hearty salad features juicy steak, tangy blue cheese, and crispy shallots for a satisfying and flavorful meal.

Ingredients - Serves 4

Season the steak with salt and pepper.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook until desired doneness, then remove from the skillet and set aside.
Add the remaining olive oil to the skillet. Add the shallots and cook until crispy and golden, then remove from the skillet and set aside.
In a large bowl, combine the mixed greens, steak, crispy shallots, and blue cheese. Drizzle with the balsamic vinaigrette and toss to combine.
Serve the salad immediately, garnished with additional blue cheese and crispy shallots if desired.