Beet and Goat Cheese Salad
This vibrant and flavorful salad combines roasted beets, creamy goat cheese, and a tangy vinaigrette.
Ingredients - Serves 4
- Balsamic vinaigrette - 1/4 cup
- Walnuts - 1/4 cup, chopped
- Mixed greens - 4 cups
- Goat cheese - 1/2 cup, crumbled
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Beets - 4 medium
Let's Get Started
- Preheat the oven to 400°F.
- Trim the beets and wrap them in foil. Roast for about 1 hour, or until tender.
- Once the beets are cool enough to handle, peel them and cut into wedges.
- In a large bowl, combine the mixed greens, beet wedges, goat cheese, and walnuts.
- Drizzle the salad with the balsamic vinaigrette and toss to combine.
- Season with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 12g
- Carbs: 15g
- Protein: 7g
- Sodium: 300mg
- Sugar: 10g
