Spot Prawn Cocktail

Ingredients - Serves 4

• Salt and pepper - To taste
• Cilantro - 1/4 cup, chopped
• Avocado - 1, sliced
• Cocktail sauce - 1 cup
• Lemon - 1, juiced
• Spot prawns - 1 pound

Let's Get Started

1. Bring a large pot of salted water to a boil.
2. Add the prawns and cook until they turn pink, about 2-3 minutes.
3. Drain the prawns and rinse under cold water to stop the cooking process.
4. Peel and devein the prawns, leaving the tails intact.
5. In a large bowl, combine the prawns, lemon juice, and cocktail sauce.
6. Season with salt and pepper to taste.
7. Divide the prawns among four cocktail glasses.
8. Top each glass with avocado slices and chopped cilantro.
9. Serve immediately.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 2g
• Carbs: 10g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g