Spinach Dosa

A healthy and delicious Indian crepe made with spinach and fermented rice and lentil batter.

Ingredients - Serves 4

Mix the finely chopped spinach, green chillies, and ginger into the dosa batter.
Add salt to taste and mix well.
Heat a non-stick pan and pour a ladle full of batter in the center. Spread the batter in a circular motion to make a thin dosa.
Drizzle some oil around the edges and cook until the dosa turns golden brown.
Flip the dosa and cook the other side for a few seconds.
Fold the dosa and serve hot with coconut chutney or sambar.