Air Fryer Herb and Lemon Cauliflower
This air fryer herb and lemon cauliflower is a healthy, flavorful side dish that's easy to make and packed with fresh, zesty flavors.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh herbs (parsley, thyme, rosemary) - 2 tablespoons, finely chopped
- Garlic - 2 cloves, minced
- Lemon - 1, zested and juiced
- Olive oil - 2 tablespoons
- Cauliflower - 1 head, cut into florets
Let's Get Started
- Preheat your air fryer to 375°F.
- In a large bowl, combine the cauliflower florets, olive oil, lemon zest and juice, minced garlic, chopped herbs, salt, and pepper. Toss until the cauliflower is well coated.
- Transfer the cauliflower to the air fryer basket, spreading it out in an even layer.
- Cook for 15 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
- Serve the air fryer herb and lemon cauliflower warm as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 80
- Fat: 0.5g
- Carbs: 15g
- Protein: 3g
- Sodium: 20mg
- Sugar: 3g
