Spinach and Smoked Salmon Rolls
These spinach and smoked salmon rolls are a delicious and elegant appetizer or snack.
Ingredients - Serves 6
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Cream cheese - 6 tablespoons
- Smoked salmon slices - 6
- Spinach leaves - 12
Let's Get Started
- Wash and dry the spinach leaves.
- Spread a tablespoon of cream cheese on each smoked salmon slice.
- Place 2 spinach leaves on top of each salmon slice.
- Season with salt, pepper, and a squeeze of lemon juice.
- Roll up the salmon slices tightly.
- Slice each roll into bite-sized pieces.
- Serve and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 10g
- Protein: 12g
- Sodium: 300mg
- Sugar: 2g
