Smoked Trout Dip
This creamy smoked trout dip is packed with flavor and perfect for spreading on crackers or dipping with vegetables.
Ingredients - Serves 6
- Salt and pepper - To taste
- Green onions - 2, chopped
- Fresh dill - 2 tablespoons, chopped
- Lemon juice - 1 tablespoon
- Sour cream - 1/4 cup
- Cream cheese - 8 ounces, softened
- Smoked trout - 1 cup, flaked
Let's Get Started
- In a medium bowl, combine the smoked trout, cream cheese, sour cream, lemon juice, dill, and green onions.
- Stir until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve with crackers or fresh vegetables for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 2g
- Protein: 12g
- Sodium: 300mg
- Sugar: 1g
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