Crab Cakes with Lemon Aioli
These delicious crab cakes are packed with flavor and served with a tangy lemon aioli.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Lemon juice - 1 tablespoon
- For lemon aioli: mayonnaise - 1/2 cup
- Vegetable oil - For frying
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Worcestershire sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/4 cup
- Egg - 1
- Breadcrumbs - 1/2 cup
- Lump crab meat - 1 pound
Let's Get Started
- In a large bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, salt, and pepper.
- Form the mixture into 8 patties.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the crab cakes until golden brown, about 4 minutes per side.
- To make the lemon aioli, combine the mayonnaise, lemon juice, garlic, salt, and pepper in a small bowl.
- Serve the crab cakes with the lemon aioli.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
