Spinach and Gruyere Strata

This delicious spinach and Gruyere strata is a savory breakfast casserole that is perfect for brunch or a make-ahead meal.

Ingredients - Serves 6

Preheat the oven to 350°F and grease a 9x13-inch baking dish.
In a large bowl, combine the bread cubes, cooked spinach, and shredded Gruyere cheese.
In a separate bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and fresh thyme.
Pour the egg mixture over the bread mixture and gently toss to combine, ensuring all the bread is coated.
Transfer the mixture to the greased baking dish and spread it out evenly.
Cover the dish with foil and let it sit in the refrigerator for at least 1 hour or overnight to allow the bread to soak up the egg mixture.
Bake the strata, covered, for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before serving.
Slice into squares and serve warm. Enjoy!