Lamb Rack with Herb Crust

A succulent rack of lamb with a flavorful herb crust, perfect for a special occasion or a gourmet dinner at home.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the rack of lamb with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the lamb rack and sear on all sides until browned. Remove from heat.
In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, and bread crumbs.
Brush the seared lamb with the Dijon mustard, then press the herb and bread crumb mixture onto the lamb to form a crust.
Place the lamb rack on a roasting rack in a roasting pan. Roast in the preheated oven for about 20-25 minutes, or until the lamb reaches your desired level of doneness.
Let the lamb rest for a few minutes before slicing and serving.