Pistachio Crusted Rack of Venison
This elegant dish features a succulent rack of venison coated with a crunchy pistachio crust. It's a perfect centerpiece for a special occasion dinner.
Ingredients - Serves 4
- Garlic - 2 cloves, minced
- Fresh thyme - 1 tablespoon, finely chopped
- Fresh rosemary - 1 tablespoon, finely chopped
- Pistachios - 1 cup, shelled and finely chopped
- Dijon mustard - 2 tablespoons
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Rack of venison - 1 (about 2 pounds)
Let's Get Started
- Preheat the oven to 400°F.
- Season the rack of venison with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the rack of venison and sear on all sides until browned, about 5 minutes.
- Remove the skillet from the heat. Spread the Dijon mustard over the rack of venison.
- In a bowl, combine the chopped pistachios, rosemary, thyme, and garlic. Press this mixture onto the mustard-coated venison.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the venison reaches your desired level of doneness.
- Let the venison rest for 5 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 20g
- Carbs: 10g
- Protein: 50g
- Sodium: 500mg
- Sugar: 5g
