Spinach and Goat Cheese Quiche
This spinach and goat cheese quiche is a delicious and healthy breakfast or brunch dish that can also be enjoyed for dinner.
Ingredients - Serves 6
- Nutmeg - A pinch
- Salt and pepper - To taste
- Milk - 1 cup
- Eggs - 4
- Goat cheese - 1 cup, crumbled
- Spinach - 2 cups, chopped
- Pie crust - 1
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie plate.
- Spread the chopped spinach evenly over the crust, and sprinkle the crumbled goat cheese on top.
- In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Pour the egg mixture over the spinach and cheese.
- Bake the quiche in the preheated oven for 35-45 minutes, or until the center is set and the top is lightly browned.
- Allow the quiche to cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
