Spinach and Feta Quiche

Ingredients - Serves 6

• Nutmeg - 1/4 teaspoon
• Salt and pepper - To taste
• Milk - 1 cup
• Eggs - 4
• Feta cheese - 1 cup, crumbled
• Spinach - 2 cups, chopped
• Pie crust - 1

Let's Get Started

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and set aside.
3. In a large skillet, sauté the spinach until wilted, then remove from heat.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
5. Spread the spinach and feta cheese evenly over the pie crust.
6. Pour the egg mixture over the spinach and feta.
7. Bake for 45 minutes, or until the quiche is set and lightly browned on top.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 22g
• Carbs: 20g
• Protein: 14g
• Sodium: 800mg
• Sugar: 3g