Spicy Tuna Roll Sushi Burrito

This sushi burrito combines the flavors of a spicy tuna roll with the convenience of a burrito.

Ingredients - Serves 2

In a small bowl, mix together the diced tuna, mayonnaise, and sriracha sauce.
Lay a sheet of nori seaweed on a clean surface.
Spread half of the sushi rice evenly over the nori, leaving a 1-inch border at the top.
Place half of the tuna mixture, avocado slices, cucumber, carrot, green onions, and sesame seeds in a line across the center of the rice.
Roll the nori tightly, using a sushi mat or your hands to help shape the burrito.
Repeat the process with the remaining ingredients to make a second sushi burrito.
Slice each sushi burrito in half and serve with soy sauce for dipping.