Spicy Tuna Hand Rolls
These spicy tuna hand rolls are a delicious and easy-to-make sushi option. The combination of fresh tuna, spicy mayo, and crunchy vegetables wrapped in seaweed is sure to satisfy your sushi cravings.
Ingredients - Serves 4
- Wasabi - For serving
- Pickled ginger - For serving
- Soy sauce - For serving
- Spicy mayo - For serving
- Avocado - 1, sliced
- Cucumber - 1/2, julienned
- Sushi rice - 2 cups, cooked
- Seaweed sheets (nori) - 4 sheets
- Sugar - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Soy sauce - 1 tablespoon
- Sriracha sauce - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Sushi-grade tuna - 1/2 lb, diced
Let's Get Started
- In a bowl, combine the diced tuna, mayonnaise, sriracha sauce, soy sauce, rice vinegar, and sugar. Mix well to combine.
- Place a sheet of seaweed on a clean surface.
- Spread a thin layer of sushi rice on the seaweed, leaving a small border at the top.
- Add a spoonful of the spicy tuna mixture onto the rice.
- Top with julienned cucumber and sliced avocado.
- Roll the seaweed tightly from the bottom, tucking in the filling as you go.
- Repeat with the remaining ingredients.
- Slice the rolls into bite-sized pieces.
- Serve the spicy tuna hand rolls with spicy mayo, soy sauce, pickled ginger, and wasabi.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 30g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
