Spicy Sausage and Pepper Stir Fry

Ingredients - Serves 4

• Green onions - 2 stalks, chopped (for garnish)
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Sriracha sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 medium, thinly sliced
• Bell peppers - 2 large, thinly sliced
• Spicy sausage - 1 pound, sliced

Let's Get Started

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the bell peppers, onion, and garlic to the skillet. Stir fry for 3-4 minutes, until the vegetables are slightly softened.
4. In a small bowl, whisk together the soy sauce, sriracha sauce, and grated ginger.
5. Pour the sauce over the sausage and vegetables in the skillet. Stir fry for an additional 2-3 minutes, until everything is well coated and heated through.
6. Season with salt and pepper to taste.
7. Serve the spicy sausage and pepper stir fry hot, garnished with chopped green onions.
8. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 25g
• Carbs: 15g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g