Air Fryer Honey Sriracha Brussels Sprouts
These Brussels sprouts are crispy, spicy, and sweet. They're cooked in an air fryer for maximum crispiness and then tossed in a honey sriracha sauce.
Ingredients - Serves 4
- Lime - 1, juiced
- Sriracha - 1 tablespoon
- Honey - 2 tablespoons
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Brussels sprouts - 1 pound, trimmed and halved
Let's Get Started
- Preheat your air fryer to 400°F.
- Toss the Brussels sprouts in the olive oil and season with salt and pepper.
- Cook in the air fryer for 10-15 minutes, or until crispy and golden.
- While the Brussels sprouts are cooking, mix together the honey, sriracha, and lime juice in a large bowl.
- When the Brussels sprouts are done, toss them in the honey sriracha sauce until well coated.
- Serve immediately.
Dietary Info
- Dish Type: Side dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 10g
