Spicy Coconut Curry Sauce

Ingredients - Serves 4

• Salt - To taste
• Red pepper flakes - 1 teaspoon
• Fish sauce - 1 tablespoon
• Brown sugar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Lime juice - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Red curry paste - 2 tablespoons
• Coconut milk - 1 can (400ml)

Let's Get Started

1. In a saucepan, heat the coconut milk over medium heat.
2. Add the red curry paste, minced garlic, grated ginger, lime juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and salt. Stir well to combine.
3. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
4. Taste and adjust the seasoning if needed.
5. Remove from heat and let the sauce cool slightly before serving.
6. Serve the spicy coconut curry sauce with your favorite dishes, such as grilled chicken, roasted vegetables, or steamed rice.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g