Spicy Chorizo Pizza
A delicious homemade pizza topped with spicy chorizo, fresh mozzarella, and a sprinkle of chili flakes.
Ingredients - Serves 4
- Fresh basil leaves - A handful
- Chili flakes - 1 teaspoon
- Red onion - 1/4, thinly sliced
- Mozzarella cheese - 1 cup, shredded
- Chorizo - 1/2 cup, sliced
- Tomato sauce - 1/2 cup
- Olive oil - 2 tablespoons
- Pizza dough - 1 ball
Let's Get Started
- Preheat your oven to its highest setting, usually around 500°F. If you have a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the olive oil evenly over the dough, leaving a small border for the crust.
- Spread the tomato sauce over the olive oil.
- Top with the sliced chorizo, shredded mozzarella, and thinly sliced red onion.
- Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Remove the pizza from the oven and sprinkle with the chili flakes and fresh basil leaves. Slice and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 680
- Fat: 35g
- Carbs: 60g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g