Pizza Bianca Con Funghi E Tartufo

A delicious white pizza topped with mushrooms and truffle, a classic Italian delicacy.

Ingredients - Serves 4

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Roll out the pizza dough on a floured surface to your desired thickness.
Brush the dough with olive oil, making sure to cover the entire surface.
Spread the shredded mozzarella cheese evenly over the dough, leaving a small border for the crust.
Distribute the sliced mushrooms evenly over the cheese.
Drizzle the truffle oil over the mushrooms and cheese, then season with salt and pepper.
Carefully transfer the pizza to the preheated oven (or onto the pizza stone, if using) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle with fresh basil leaves and grated Parmesan cheese before serving.