Spicy Cajun Country Potatoes
These spicy Cajun country potatoes are a flavorful and hearty side dish that's perfect for any meal. They're seasoned with a homemade Cajun spice blend and roasted to perfection.
Ingredients - Serves 4
- Green onions - 2, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Cajun seasoning - 2 tablespoons
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, diced
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, Cajun seasoning, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Stir the potatoes halfway through the cooking time to ensure they cook evenly.
- Remove the potatoes from the oven and sprinkle with the chopped green onions. Serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 10g
- Carbs: 27g
- Protein: 3g
- Sodium: 500mg
- Sugar: 2g
