Speculoos

These delicious speculoos cookies are spiced with cinnamon, nutmeg, and cloves, and have a crunchy texture.

Ingredients - Serves 24

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cover the dough and refrigerate for at least 1 hour.
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Roll the chilled dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Using the back of a fork, flatten each ball and create a crisscross pattern on top.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious speculoos cookies with a cup of tea or coffee!