Spanish Tortilla Espanola

A traditional Spanish dish made with potatoes, onions, and eggs, the Spanish Tortilla Española is a delicious and hearty omelette-like dish.

Ingredients - Serves 4

Heat olive oil in a large non-stick skillet over medium heat.
Add the sliced potatoes and onions to the skillet and cook until the potatoes are tender and lightly browned, about 15-20 minutes. Stir occasionally to prevent sticking.
In a large bowl, beat the eggs and season with salt and pepper.
Transfer the cooked potatoes and onions to the bowl with the beaten eggs. Mix well to combine.
Heat a little more olive oil in the same skillet over medium heat.
Pour the potato and egg mixture into the skillet, spreading it evenly.
Cook for about 5-7 minutes, or until the bottom is set and golden brown.
Using a large plate or a lid, carefully flip the tortilla to cook the other side. Cook for another 5-7 minutes, or until the tortilla is fully cooked and golden brown.
Remove from heat and let the tortilla cool slightly before slicing into wedges.
Serve warm or at room temperature. Enjoy!