Spanish Tortilla
Spanish Tortilla, also known as Tortilla Española, is a traditional Spanish dish made with eggs, potatoes, and onions. It's a simple yet delicious dish that can be served as a main course or appetizer.
Ingredients - Serves 4
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Eggs - 6 large
- Onion - 1 large, thinly sliced
- Potatoes - 4 medium, thinly sliced
- Olive oil - 1/2 cup
Let's Get Started
- Heat the olive oil in a large non-stick frying pan over medium heat.
- Add the potatoes and onion to the pan and cook until they are soft, about 10 minutes.
- In a large bowl, beat the eggs and season with salt and pepper.
- Add the cooked potatoes and onions to the egg mixture and stir to combine.
- Pour the mixture back into the frying pan and cook over medium heat until the bottom is golden brown, about 5 minutes.
- Flip the tortilla over and cook on the other side until golden brown, about 5 minutes.
- Slide the tortilla onto a plate and let it cool for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 300
- Fat: 15g
- Carbs: 30g
- Protein: 12g
- Sodium: 500mg
- Sugar: 2g
