Spanish Omelette

A traditional Spanish omelette made with potatoes, onions, and eggs.

Ingredients - Serves 4

Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced potatoes and onions to the skillet and cook until the potatoes are tender and lightly browned, about 10-15 minutes.
In a large bowl, beat the eggs with salt and pepper.
Add the cooked potatoes and onions to the bowl with the beaten eggs and mix well.
Heat a little more olive oil in the skillet over medium heat.
Pour the egg mixture into the skillet and spread it evenly.
Cook for about 5-7 minutes, or until the bottom is set and golden brown.
Flip the omelette using a large plate or lid to cover the skillet, and cook for another 5-7 minutes, or until the other side is set and golden brown.
Slide the omelette onto a serving plate and let it cool slightly before slicing.
Serve warm or at room temperature.