Spaghetti with Meat Sauce
This classic spaghetti with meat sauce recipe is a family favorite. The hearty meat sauce is made with ground beef, tomatoes, and Italian seasonings, and is served over a bed of spaghetti noodles.
Ingredients - Serves 6
- Parmesan cheese - 1/2 cup, grated
- Salt and pepper - To taste
- Italian seasoning - 1 tablespoon
- Tomato sauce - 8 ounces
- Canned diced tomatoes - 28 ounces
- Garlic - 2 cloves, minced
- Onion - 1 medium, chopped
- Ground beef - 1 pound
- Spaghetti noodles - 1 pound
Let's Get Started
- Cook the spaghetti noodles according to package instructions.
- While the noodles are cooking, brown the ground beef in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
- Add the canned diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the skillet. Bring to a simmer and cook for 20-25 minutes, or until the sauce has thickened.
- Serve the meat sauce over a bed of cooked spaghetti noodles and top with grated Parmesan cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 25g
- Sodium: 800mg
- Sugar: Noneg
