Rosemary and Parmesan Crusted Pork Loin

This delicious pork loin is coated with a flavorful mixture of rosemary, Parmesan cheese, and breadcrumbs, then roasted to perfection.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a small bowl, combine the chopped rosemary, Parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper.
Pat the pork loin dry with paper towels and season with salt and pepper.
Spread the rosemary and Parmesan mixture evenly over the pork loin, pressing it gently to adhere.
Place the pork loin on a baking sheet or roasting pan.
Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 145°F.
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Slice the pork loin and serve hot.