Spaghetti Marinara
A classic Italian dish, Spaghetti Marinara is a simple yet delicious meal made with spaghetti and a rich tomato sauce.
Ingredients - Serves 4
- Parmesan cheese - 1/2 cup, grated
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Basil - 1/4 cup fresh, chopped
- Crushed tomatoes - 1 can (28 ounces)
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Spaghetti - 1 pound
Let's Get Started
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant.
- Add the crushed tomatoes, basil, salt, and pepper to the skillet. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 20 minutes.
- Toss the cooked spaghetti in the marinara sauce until well coated.
- Serve the spaghetti marinara with a sprinkle of grated Parmesan cheese on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 12g
- Sodium: 500mg
- Sugar: 8g
