Air Fryer Italian Eggplant
A delicious and healthy side dish, this Air Fryer Italian Eggplant is crispy on the outside and tender on the inside. Perfect for a quick and easy weeknight meal.
Ingredients - Serves 4
- Parmesan cheese - 1/4 cup, grated
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Italian seasoning - 1 tablespoon
- Olive oil - 2 tablespoons
- Eggplant - 1 large
Let's Get Started
- Preheat the air fryer to 375°F.
- Cut the eggplant into 1/2 inch thick rounds.
- In a small bowl, combine the olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Brush both sides of the eggplant rounds with the olive oil mixture.
- Place the eggplant rounds in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the eggplant rounds and cook for another 5 minutes, or until they are crispy and golden brown.
- Sprinkle the cooked eggplant rounds with the grated Parmesan cheese before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 3g
- Sodium: 400mg
- Sugar: 6g
