Soy Glazed Chicken Wings
These delicious chicken wings are glazed with a sweet and savory soy sauce mixture, then baked until perfectly caramelized.
Ingredients - Serves 4
- Green onions - 2, chopped
- Sesame seeds - 1 tablespoon
- Water - 2 tablespoons
- Cornstarch - 1 tablespoon
- Sesame oil - 1 tablespoon
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Brown sugar - 1/4 cup
- Soy sauce - 1/2 cup
- Chicken wings - 2 lbs
Let's Get Started
- Preheat the oven to 400°F and line a baking sheet with foil.
- Place the chicken wings on the baking sheet and bake for 40 minutes, or until crispy and golden.
- While the wings are baking, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil in a saucepan over medium heat.
- In a small bowl, mix the cornstarch with the water to create a slurry, then add it to the saucepan.
- Cook the sauce until it thickens, about 5 minutes.
- Once the wings are done baking, toss them in the sauce until fully coated.
- Return the wings to the oven and bake for an additional 5 minutes, or until the sauce is caramelized.
- Garnish the wings with sesame seeds and chopped green onions before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 10g