South African Roosterkoek Fruit Salad

A delightful combination of traditional South African bread, Roosterkoek, served with a refreshing fruit salad.

Ingredients - Serves 4

In a large bowl, combine the flour, yeast, sugar, and salt.
Gradually add the warm water, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Divide the dough into small balls and place them on a baking sheet. Cover with a cloth and let rise for about 1 hour, until doubled in size.
Preheat a grill to medium heat. Place the dough balls on the grill and cook for about 15 minutes, turning occasionally, until golden brown and cooked through.
While the roosterkoek is cooking, prepare the fruit salad. In a large bowl, combine the mixed fruit, honey, and lemon juice.
Serve the warm roosterkoek with the fruit salad on the side.