Caramel Apple Pie
A delicious twist on a classic dessert, this caramel apple pie is the perfect blend of sweet and tart.
Ingredients - Serves 8
- Coarse sugar - 1 tablespoon
- Egg - 1, beaten
- Caramel sauce - 1/2 cup
- Lemon juice - 1 tablespoon
- Salt - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Flour - 2 tablespoons
- Sugar - 3/4 cup
- Apples - 6 cups, peeled and sliced
- Pie crust - 2, ready-made
Let's Get Started
- Preheat the oven to 375°F.
- Place one pie crust in the bottom of a pie dish.
- In a large bowl, combine the apples, sugar, flour, cinnamon, salt, and lemon juice. Toss until the apples are well coated.
- Pour the apple mixture into the pie crust. Drizzle with the caramel sauce.
- Top with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar.
- Bake for 50-60 minutes, or until the crust is golden and the filling is bubbly.
- Allow the pie to cool before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 20g
- Carbs: 65g
- Protein: 5g
- Sodium: 300mg
- Sugar: 40g
