Sourdough Bread Stuffing

Ingredients - Serves 8

• Salt and pepper - To taste
• Fresh thyme - 1 tablespoon, chopped
• Fresh sage - 1 tablespoon, chopped
• Fresh parsley - 1/4 cup, chopped
• Chicken broth - 2 cups
• Garlic - 3 cloves, minced
• Celery - 4 stalks, diced
• Onions - 2, diced
• Butter - 1/2 cup
• Sourdough bread - 1 loaf, cubed and dried

Let's Get Started

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic and cook until softened.
3. In a large bowl, combine the bread cubes, cooked vegetables, chicken broth, parsley, sage, thyme, salt, and pepper. Toss until well combined.
4. Transfer the mixture to the prepared baking dish, cover with foil, and bake for 30 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 8g
• Carbs: 35g
• Protein: 7g
• Sodium: 500mg
• Sugar: 3g