Sour Cream and Chive Country Potatoes
These creamy, flavorful potatoes are the perfect side dish for any meal. The sour cream and chives add a tangy twist to the classic country potatoes.
Ingredients - Serves 4
- Chives - 2 tablespoons, chopped
- Sour cream - 1/2 cup
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the potatoes with the olive oil, salt, and pepper. Spread them out on a baking sheet.
- Bake for 20 minutes, or until the potatoes are golden and crispy.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Toss the potatoes with the sour cream and chives until they are well coated.
- Serve the potatoes warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 2g
