Soupe de Potiron

Ingredients - Serves 6

• Parsley - For garnish
• Salt and pepper - To taste
• Nutmeg - 1/4 teaspoon
• Butter - 2 tablespoons
• Heavy cream - 1/2 cup
• Vegetable broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Pumpkin - 1 small, peeled and diced

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the diced pumpkin and cook for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the pumpkin is tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
7. Simmer for another 5 minutes to heat through.
8. Serve hot, garnished with fresh parsley.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 5g
• Sodium: 500mg
• Sugar: 10g