Sorbet

This refreshing mango sorbet is made with fresh mangoes and a hint of lime.

Ingredients - Serves 6

Place the diced mangoes in a blender or food processor.
Add the lime juice, sugar, and water.
Blend until smooth and creamy.
Pour the mixture into a shallow dish or ice cream maker.
If using a shallow dish, cover with plastic wrap and freeze for at least 4 hours, or until firm.
If using an ice cream maker, follow the manufacturer's instructions.
Once frozen, remove from the freezer and let sit at room temperature for a few minutes to soften.
Serve the mango sorbet in bowls or cones and enjoy!